Awards    
  2006 Tre Sorélle Silver Medal 2008 National Women's Wine Competition
  2006 Chambourcin Gold Medal 2007 Virginia Governor's Cup
    Bronze Medal 2007 Atlantic Seaboard Wine Competition
  2006 Cabernet Franc Gold Medal 2007 Town Point Virginia Wine Competition
    Silver Medal

2007 Virginia Governor's Cup

    Silver Medal 2007 Atlantic Seaboard Wine Competition
  Raspberry Merlot Favorite Red Blend 2008 Virginia Wine Showcase
    Silver Medal 2008 National Women's Wine Competition
    Bronze Medal 2007 National Women's Wine Competition
    Bronze Medal 2007 Virginia Governor's Cup
  2005 Cabernet Sauvignon Silver Medal 2007 Atlantic Seaboard Wine Competition
  2005 Tre Sorélle Silver Medal 2007 Atlantic Seaboard Wine Competition
    Bronze Medal 2007 Virginia Governor's Cup
  2005 Fratelli Bronze Medal 2006 Virginia Governor's Cup
  2004 Tre Sorélle Bronze Medal 2006 Finger Lakes International Wine Competition

About Fabbioli Cellars' Something Special program
"We took our entire company to Fabbioli Cellars for an afternoon of good food, good company and great wine. The event was a wonderful team building experience for our people. Doug's knowledge of the industry and wine making process was stunning. He was able to boil down information about making and enjoying wine to a level that everyone could relate to and enjoy. Doug's passion for his craft is contagious. Please put us down for a return visit next year!" -Mike Niccolini, President Access Capital Mortgage.

Virginia Wine and Food Society, www.virginiawineguide.com
Exclusive Preview: Tasting Report #1 January-February 2006
Mike Potashnik, Publisher, Virginia Wine Guide

Fabbioli Cellars
Doug Fabbioli, the talented winemaker and consultant winemaker to several Virginia wineries is now making his own estate bottled wine under the Fabbioli Cellars label.
Fabbioli Cellars 2004 Tre Sorélle Rating: 90
The 2004 Sorélle is a delicious medium-bodied Bordeaux blend with a predominance of Merlot. It has a red garnet color, an attractive nose of black cherry, green olive and anise, and a fruit rich mid palate of black cherries and black currants that has texture and depth with fine-grained tannins and a solid finish. This first bottling is a promising start for Fabbioli Cellars and we look forward to future wines.

Accolades
"Interested in your Rasberry Merlot. It was introduced to me by a friend. The bottle suggested serving with chocolate. I cut a chocolate Klondik bar into 4 cubes and poured 2 ounces of the Rasberry Merlot over it and served it in a shallow cup with a spoon. It was a hit with my friends. Great stuff!" -Wolfgang Pusch

"The setting is beautiful, the owners fun and enthusiastic, and the wine is good. (Really!!!) I was surprised at how much I liked some of the Fabbioli reds and their raspberry dessert wine was wonderful. I really had never liked a Virginia red before and was skeptical as to whether it was possible to produce a good red in Virginia. (Hey, after living in California near "Sideways" country for 8 years, I've been a bit spoiled.) I did buy a few bottles from Fabbioli - they just might change my mind." - Deborah West, Senior Consultant, LogicalApps

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