Dry Wines
 2011 Chardonnay
The inviting nose is full of aromas of citrus, vanilla, and toasted oak. The palate is soft and creamy with flavors of key lime and mineral notes on the finish. This wine has soft tannins and medium acidity. $24.00
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 2012 Something White
A blend of Traminette and Vidal Blanc with a delicate floral bouquet which opens into surprisingly refreshing taste with flavors of green apple, kiwi, and apricot. $18.00
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 2012 Rosa Luna
100% Sangiovese grapes, fermented in Stainless steel preserving a crisp acidity with flavors of pink grapefruit. This wine pairs well with poultry, white fleshy fish and herb based rubs and sauces. $18.00
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 2011 Chambourcin
Black cherries and cranberry make this bistro wine a Fabbioli Favorite. $18.00
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 2011 Sangiovese
Aromas of smoke and red fruit, flavors of strawberry and anise. $24.00
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 2011 Cabernet Franc
Aromas of red raspberries. It has prominent oak and velvety tannins with flavors of red raspberry, red cherry, licorice and cinnamon. $22.00
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 2010 Cabernet Franc Reserve
The nose is layered with many aromas including raspberry, cocoa, sweet licorice, cranberry, vanilla, and mint. The palate reveals flavors of black currants, black cherries, plum, and cocoa. This is a full bodied wine with chewy tannins and bright acid. It is ready to drink now, but will continue to develop with age. $30.00
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 2011 Tre Sorélle
65% Merlot, 20% Cabernet Sauvignon and 15% Petite Verdot. Our flagship wine has returned with a bang! The '11 vintage is a cornucopia of red and dark berry fruit, with a hint of violet, superbly balanced with firm tannins and acidity. Try this Bordeaux blend with medium to rare cooked meats and sharp cheeses. $30.00
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 2008 Fratelli - Cabernet Sauvignon
"Fratelli" means brothers, and this is the wine to share with all of them. This big Bordeaux varietal makes a wine with balanced fruit, spice, and oak up front. This wine has a firm mid palate and a bold finish.
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 2010 Tannat
Earthy, rich, and rustic. This unique varietal wowed a lot of people and garnered many fans in its debut year. Pairs excellently with rarer and gamier meats (think venison, bison, or pheasant) as well as the softer and more aromatic cheeses. $45.00
Double Gold Medal and Best of Class Award at the 2012 Los Angeles International Wine Competition
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Off-Dry Wines
 Una Pera
To produce this wine, we crush Asian pears with an apple crusher before pressing them with our wine press. We then ferment the pear juice cold in stainless steel tanks. This all pear wine shows well soon after bottling and continues to develop as it ages in the bottle. It flavors of fresh, crips pears. $16.00
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 2012 Paco Rojo
A tribute to our Latino team, Paco Rojo is a blend of different cultures without losing individual character or respect. Cheers to America, the continent. It has aromas of red raspberries with flavors of cherry, and juicy red fruit. $16.00
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Sweet Wines
 Aperitif Pear Wine
This wonderful wine comes from the Asian pear tree in the vineyard. The nose catches a scent of honey and a hint of a pear tart baking in the kitchen. Just like biting into a wonderfully ripe pear, this unexpected treat is flavorful and balanced. It compliments desserts, fruits, and cheeses alike. Homer referred to pears as “the fruit of the Gods”, and with a taste of this wine you will see why. $35.00
Gold Medal at the 2012 Los Angeles International Wine Competition
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 Aperitif Pear Wine, Limited Edition Pear in the Bottle
Each spring once the pear tree has finished flowering, we carefully place a bottle over the immature pear buds and then wire the bottle into the tree. We allow the pear to grow into this bottle which is then carefully harvested while still leaving enough space for this incredible Aperitif Pear Wine. Limited Edition Pear in the Bottle $95.00
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 Rosa Nera
Fresh, ripe black raspberries are hand picked and fermented into this luscious wine. A perfect drink for relaxing with the sunset on the beach, or on a couch by the fire. Half a pound of fresh ripe black raspberries goes into every bottle. They are handpicked and fermented into this delightful treat. Enjoy it with your special friends, or after a wonderful meal. Compliments chocolate and desserts. $35.00
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 Royalty
The nose opens with smoke and hickory, followed by blackberry and vanilla. Cinnamon, black pepper, and vanilla add a little spice to the blackberry fruit on the palate. This traditional port style wine is ready to enjoy now, but will age and develop beautifully for several years. $35.00
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 Raspberry Merlot
Raspberry wine made from the fruit grown on our farm blended with Merlot to make a firm and fruity not too sweet dessert wine. Barrel aged to marry the flavors and impart some oak character; this wine has fruit, spice, wood and sweetness. It's a real pleasure after dinner. $22.00
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