Seminars and Educational Opportunities
Doug has spoken at many seminars and symposiums. His humorous and down-to-earth way of sharing of knowledge has helped numerous people in this industry. California, Pennsylvania, Maryland and Virginia have all benefited from Doug’s knowledge and practicality. Doug has networked industry professionals to create the Epicurean Arts Center of Loudoun and will now teach his classes through the center.
The Piedmont Epicurean Arts Center has opened and is accepting students for classes on wine appreciation and vineyard management.
Visit our newly launched website!
Since 2001 Doug has been a freelance consultant to the Mid Atlantic wine industry. From his experience and education, Doug can counsel his clients on all aspects of the industry from vineyard management, through the winemaking process, to how to effectively market wines. Although his time has been filled with Fabbioli Cellars, Windham Winery and other clients, he will always make time to speak with a possible new vineyard and winery owner.
“I have been very fortunate to have many people in this industry set the tone of sharing information and helping out the new guy. I have benefited from this greatly and I feel it is one of my responsibilities to continue this tone. Wineries in our region that are creating good wine can only help our industry. We always want to encourage our fellow wineries to make the best wine they can. Our regional reputation will grow to a point where the area name will be synonymous with quality.” - Doug Fabbioli
Click Here to view our past Newsletters!
Virginia Vineyards Association
Loudoun Winegrower's Association
Tony Wolf's Viticulture Notes
A monthly newsletter published by the Virginia Tech Cooperative Extension
Virginia Tech Wine / Enology Grape Chemistry Group
The Wine/Enology - Grape Chemistry Group, part of the Department of Food Science and Technology at Virginia Tech, exists primarily to support the growing grape and wine industry in Virginia.
UC Davis Certificate Program in Winemaking for Distance Learners
The certificate program is designed for individuals employed in the wine industry around the world who cannot attend courses at UC Davis, but who wish to understand the science of wine production and how to apply that science in their winery.